Media Studies, Grade 11, Open (EMS3O)
Course Description
This course emphasizes knowledge and skills that will enable students to understand media communication in the twenty-first century and to use media effectively and responsibly. Through analysing the forms and messages of a variety of media works and audience responses to them, and through creating their own media works, students will develop critical thinking skills, aesthetic and ethical judgement, and skills in viewing, representing, listening, speaking, reading, and writing.
Course Content
| Unit | Course Content | Time Allocation |
|---|---|---|
|
1 |
Understanding and Interpreting Media Texts |
28 |
|
2 |
Media and Society |
25 |
|
3 |
The Media Industry |
24 |
|
4 |
Producing and Reflecting on Media Texts |
23 |
|
C |
Culminating Assignments |
10 |
|
|
Total Time: |
110 |
Assessment & Evaluation
Purpose
The primary purpose of assessment is to improve student learning. Assessment relates directly to the expectations for the course.
A variety of assessments for and as learning are conducted on a regular basis to allow ample opportunities for students to improve and ultimately demonstrate their full range of learning and in order for the teacher to gather information to provide feedback. Assessment tasks relate to the success criteria set out in lesson plans. Success criteria allow students to see what quality looks like.
Evaluation is the process of judging the quality of student work in relation to the achievement chart categories and criteria, and assigning a percentage grade to represent that quality. Evaluation is based on gathering evidence of student achievement through:
- Products
- Observations
- Conversations
Weighting of Categories
| Knowledge & Understanding | Thinking | Communication | Application |
|---|---|---|---|
|
25% |
25% |
25% |
25% |
Grading
- The final grade is based on performance in 3 areas: products, observations, conversations.
- 70% of the grade is based on evaluations conducted throughout the course.
- 30% is based on a final evaluation.